Dean has congratulated Opuz Kitchen Watford on being short listed for a prestigious Turkish Restaurant & Takeaway Award (TURTA).
The local business was announced as the semi-finalist and the winners will be announced at a ceremony in London.
Dean has welcomed the news which showcases a tremendous local business in Watford being recognised in the Turkish restaurant industry.
TURTA is a movement in the hospitality sector band the official award that recognises, promotes and celebrates the immense importance and popularity of the Turkish restaurant and takeaway industry in the UK, as determined by its consumers.
Dean said: “I am delighted that Opuz Kitchen Watford has been long-listed for the prestigious British Kebab Awards, which highlights their contribution to the kebab industry in the UK. I wish the team many congratulations for their success and wish them good luck in the semi-finals.